Baked Banana With Cinnamon & Honey (Low Fat / Healthy) Recipe - Food.com (2024)

20

Submitted by Wendy-Bob

"I love banana's but can't stand to eat them when they're over-ripe so I always end up binning some. In a bid to cut down on wastage I now eat this delicious baked (or you could BBQ it) banana combo for my breakfast. I like it so much now that it's gone from being a recipe I use to get rid of my over-ripe banana's to being my standard week-day breakfast! It's so versatile... great on it's own, over porridge or weetabix, on toast, with yogurt, or over ice cream... Mmmmmmm!"

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Ready In:
20mins

Ingredients:
3
Serves:

1

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ingredients

  • 1 banana (nice and ripe)
  • 2 teaspoons honey
  • cinnamon

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directions

  • Pre-heat the oven to 200c (or get your BBQ nice and ready if you're BBQing).
  • Either slice the banana up into bite-sized pieces or cut it in half lengthways if you're looking for a smarter presentation or are having an ice cream banana split.
  • Place the banana on an over-sized square of tin foil and sprinkle with cinnamon (to taste).
  • Drizzle 2tsp of honey evenly over the banana and gather up the corners of the foil to create a little banana parcel.
  • Place the parcel in the oven (or on the barbie) and bake for approximately 15mins.
  • NB. Baking time depends on how you prefer your bananas - the more you bake, the more soft and gooey they get and the more the honey caramelises onto them. Personally I don't like mine too over-baked as I prefer the banana to still be a bit hard and the honey to be liquid.

Questions & Replies

Baked Banana With Cinnamon & Honey (Low Fat / Healthy) Recipe - Food.com (13)

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Reviews

  1. This was wonderful. I had it for breakfast and plan on adding it to my oatmeal next time. I too baked it at 400F for 15 minutes and it was perfect. My children loved helping out in making it also. Thanks for sharing.

    momof3

  2. I think I'm addicted to this! I've made it twice in the past two days - once I made it with honey and cinnamon and served it with a little whipped cream and then I made it again with cinnamon and dulce de leche (which is like caramel for anyone not lucky enough to have experienced it!) and again with whipped cream. I think I made some chopped nuts next time too. I baked it at 400F for 15 minutes and it came out perfect! Its very filling and satisfies any sweet cravings you may have while still being healthy - thanks for posting!

    TexasHurricane

  3. I have lots of bannnanas and I don't know what do to with them and nobody likes banana cream pie

    mwanda427

  4. Yum!!!! Definitely making this again. I added a little extra honey and voila

    laurenh_87x

  5. When you say gather up the corners to make a little packet, you should make it clear that the packets should not be completely closed. I had nothing but a wet mess. Absolutely no carmelization! Bananas thrown into trash once again only nastier this time. I am assuming that was my mistake - sealing the "packet"?

    SwoosieQue

see 15 more reviews

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RECIPE SUBMITTED BY

Wendy-Bob

  • 21 Followers
  • 70 Recipes
  • 11 Tweaks

Aloha! I'm 29 years old and from the UK. My other half calls me his 1950's housewife because I just love to bake, preserve and cook in general! After studying catering at college I decided commercial cookery wasn't for me but I still like nothing more than discovering new dishes, throwing dinner parties and so on!I work on the recruitment side of a quantity surveying consultancy about 25 miles north of London. I love my job. It's hard work but fast paced, challenging and my work day just flies by.With regards to how I rate recipes, I try and keep it fair and to the system. I do my best to give no lower than 3 stars but will do on occasion if I made something as directed and it still ended up in the bin. I've never given 1 star but on occasion I'll leave no stars if I suspect something went horribly wrong. Most recipes get rated at 3/4 stars because 5 stars is reserved for spectacular recipes that become frequent users and a family favourite. Everyone has their own rating systems and that doesn't offend me. Rate my recipes as you see fit - I know what I like and what I don't and I'm here to fill my recipe book (filling anyone elses is merely an advantage), not to win a popularity competition or become chef of the year.

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Baked Banana With Cinnamon & Honey (Low Fat / Healthy) Recipe  - Food.com (2024)

FAQs

What does eating bananas and cinnamon do for your body? ›

Bananas are rich in potassium and magnesium, two minerals that improve sleep quality. Cinnamon has many health benefits, very pleasant taste and aroma and helps to relax the body. In addition it helps digestion. Look at the recipe that will make you have a restful sleep.

How many calories in a baked banana? ›

Nutrition Information
NutrientsAmount
Total Calories249
Total Fat12 g
Saturated Fat2 g
Monounsaturated Fat6 g
34 more rows

What to put on bananas? ›

Topped with honey and cinnamon, the bananas smell amazing as they bake. They're perfect for dessert, snack, or even breakfast. Delicious served with whipped cream, fro-yo, chopped nuts, or oatmeal. For more ways to use up ripe bananas, try Banana Foster Crepes, Banana Zucchini Cake, and Banana Nut Bread.

Can bananas be cooked? ›

Cooking bananas are treated as a starchy fruit with a relatively neutral flavor and soft texture when cooked. Cooking bananas may be eaten raw; however, they are most commonly prepared either fried, boiled, or processed into flour or dough.

How much cinnamon to take daily to lower blood sugar? ›

“The significant decrease in blood glucose levels seen with a 4g daily intake of cinnamon could be attributed to its rich polyphenol content and diverse bioactive compounds, which include cinnamaldehyde, proanthocyanidins , catechins , coumarin , trans-cinnamic acid, and various flavonoids .

What happens to your body when you eat banana first thing in the morning? ›

"While bananas are nutritious and can provide a quick source of energy in the morning, their high sugar content might lead to a rapid increase in blood sugar levels when consumed alone on an empty stomach," Manaker says.

Is cooked banana healthier? ›

While raw bananas contain slightly more resistant starch, cooking can make some nutrients more accessible. Overall, the impact on nutritional value is minimal, and both cooked and raw bananas offer similar health benefits.

Do bananas have more carbs than bread? ›

Bananas. Small portions of certain fruits can fit into a low carb diet—but bananas aren't one of them. Unlike lower sugar fruits such as raspberries or blackberries, 'naners are packed with starch. Seriously: A medium banana is the carb equivalent of two slices of bread.

Does a sweeter banana have more calories? ›

Though ripeness doesn't affect a fruit's calorie count, it does affect the amount of sugar it contains. The more ripe a fruit is, the more concentrated its sugars become. The bottom line is; snacking on super-sweet fruit raises your insulin levels — which will cause you to be hungry again more quickly.

What not to mix with bananas? ›

This is why, health experts recommend avoiding acidic and sub-acidic fruits like lemon, pomegranate, strawberries, etc with banana, which is sweet in nature. In fact, some studies have found that when eaten together, bananas and acidic fruits create issues like nausea, headache et al.

What does putting aluminum foil on bananas do? ›

Cover the stem ends of each banana with plastic wrap or aluminium foil to reduce the release of ethylene gas. Bananas release high amounts of ethylene gas, which accelerates the proces of browning. Thus, to slow it down, separate the bananas from the bunch and then store them.

What is the down side of eating bananas? ›

“Some people may experience bloating or gas after eating a banana due to the sorbitol, a naturally occurring sugar alcohol that may act as a laxative,” explains Weston. “People who are not used to a high-fibre diet may also experience some discomfort after eating a banana, such as cramping and bloating.”

Do banana and honey go together? ›

Whether you're making breakfast, a snack, a side or a dessert, bananas and honey always make for a delicious combination. These recipes are not only tasty and fun to make, but they give you a use for those overripe bananas that have been sitting on your counter!

What does baking bananas do? ›

Cooking Bananas is a great way to amplify their flavor. When bananas cook, their sugars begin to caramelize, which brings out their natural sweetness and enhances their overall flavor. It helps make a healthy treat or quick dessert.

What is cooked banana called? ›

Cooking bananas, often named plantains, are mostly AAB, ABB, or BBB. Major cultivars belong to the following subgroups (Table 2): Table 2.

What happens to your body when you eat bananas everyday? ›

Bananas are a great way to contribute to your daily potassium needs. Getting enough potassium in your diet may also help lower blood pressure. High blood pressure is one of the leading causes of cardiovascular disease, so eating foods containing potassium each day is an important part of a healthy lifestyle.

What does eating a banana at night do for you? ›

Bananas are an excellent source of magnesium and potassium which help relax overstressed muscles and make them an ideal go-to snack before bed. They also contain all-important tryptophan to stimulate production of those key brain calming hormones. Eat whole or whizz into a sleep-inducing smoothie.

What does eating cinnamon do to your body? ›

Cinnamon is well known for its blood-sugar-lowering properties. Apart from the beneficial effects on insulin resistance, cinnamon can lower blood sugar through several other mechanisms. First, cinnamon has been shown to decrease the amount of sugar that enters your bloodstream after a meal.

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