How to Convert Recipes into Instant Pot Recipes (9 Tips) (2024)

How to Convert Recipes into Instant Pot Recipes (9 Tips) (1)

How Do I Convert Recipes Into Instant Pot Recipes??

This is the most common question I get! I love using the instant pot, but sometimes it can be hard to know what will work and what won’t work!

Now if you have never heard of the Instant Pot – or if you are DYING to try it, you can grab one HERE (That is the one I have). If you are you NEW to the Instant Pot community, find our Instant Pot Don’ts HERE so you won’t make the same mistakes we did when starting out!

How to Convert Recipes into Instant Pot Recipes (9 Tips) (2)

how to convert recipes to instant pot recipes:

My best tips to see success!

How to Convert Recipes into Instant Pot Recipes (9 Tips) (3)

1. Don’t put Dairy in the instant pot when pressurizing

When cooking dairy ingredients in theInstant Pot, it is a lot different than cooking them on the stovetop, oven, microwave or in a slow cooker.

If a recipe calls for dairy ingredients, make sure to add them once you have cooked your food and depressurized your Instant Pot.The high heat and pressure can cause dairy and milk ingredients to scorch or to turn clumpy. No one likes clumpy food.

For example, when making a soup and the recipe calls for cream or milk, make your recipe as directed except leave out the cream. Then when the recipe is done pressurizing, turn your instant pot to saute, add your cream and heat your cream while mixing it into your instant pot.

2. Change Recipes So They Fit In The Instant Pot

When you are working to convert recipes to the Instant Pot, it’s about more than just cooking time and temperatures. You should think about how full the Instant Pot will get.

If you are using anything that expands such as pasta, rice, beans, etc. you will need to change the recipe just a little to make sure it won’t overfill your Instant Pot. (Food items such as those double or triple in size just to help you scale it a little bit)

Pressure cookers should never be more than 2/3 of the way full for proper cooking. There is a MAX line on your instant pot. My rule of thumb is that you will want it 2 lines down, from the full line.

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3. How to use Instant Pot Features

The Instant Pot, unlike yourslow cookersor the oven, can sauté vegetables, sear or brown meat, and boil food! (Ya – its that awesome!)

If you are going to convert recipes to Instant Pot cooking times and temperatures be sure to take advantage of the sauté feature. If a recipe calls for you to sear meat, use yoursauté feature and sear it before adding all of your ingredients to pressurize. The same goes for ground beef, cooked onions, garlic, etc. Use your saute button as you would a skillet on your stove top.

Want a super easy way to remember cook times? You’ll want our cook times printable!

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4. Use Easy Slow Cooker Recipes when converting them to the instant pot

If you are just starting out converting recipes to the instant pot, start slow, easy, and use recipes that cook with liquid.

Not all recipes are suitable for the Instant Pot or a pressure cooker. When trying to convert recipes to Instant Pot cook times make sure that the recipe can cook in liquid of some sort. If there isn’t enough liquid, it won’t pressurize.

When wanting to cook items that aren’t cooked in liquid such as Cheese cake, Meat loaf, Lasagna, etc, you can cook them in other things such as a steaming rack, a springform pan, and my favorite, the double stacker. When cooking harder recipes such as these, my best suggestion would be to Google it. Find the closest Instant Pot recipe you can find to your recipe. Many of these recipes call for items that can go inside of your Instant Pot. You can find all of my Instant Pot Must Haves HERE. For example, when deciding how to cook my Salsa Verde Chicken in the Instant Pot compared to the Crock Pot, I looked for similar soups and chilis online to see how they were cooked. That gave me a great starting point for converting my recipe!

5. How to Convert Slow Cooker Recipes to Instant Pot:

I think one of the hardest things is cook time.Cook time is SO different when cooking in an instant pot, especially when you compare it to the slow cooker.
ThisInstant Pot Cooking Timesprintable is alifesaver if you don’t have a similar recipe that you can use for that information.

6. Match Up Your Ingredients

If you want to do a “dump and go” recipe with your Instant Pot, make sure that your ingredients have similar cook times. They don’t have to be exact, just similar. Determine your cook times using the charts linked above and then make sure you alter the ingredients so that they have similar cook times.

If that means pre-cooking a few of the items or cutting up meat so it is in smaller chunks you may have to do some trial and error in this process the first few times around!

How to Convert Recipes into Instant Pot Recipes (9 Tips) (6)

7. Determine How Much Liquid To Use

To me, this is one of the most important things. Too much liquid you have “runny” food, or too little means, your Instant Pot didn’t pressurize.

A good general rule of thumb when trying to convert recipes to Instant Pot cooking is to use at least 1 cup of water on recipes have very little liquid, and 1/2 cup if recipes that thicker liquid such as tomato sauce, or teriyaki sauce.There will be very little water lost when cooking with a pressure cooker so adjust this accordingly.

Here are some of my examples of recipes where I just added a little bit of water to make them into Instant Pot Recipes: Sticky Chicken, Sweet and Sour Meatballs.

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8. Instant Pot Pressure Release

One question I get all the time is if people should do quick release or let it release on its own? My rule is, if it has meat I let it release on its own for about 10 minutes. I also let recipes that create foam, (such as potatoes, rice, beans, thick soups, etc) release on their own as well. The foamy recipes might spray out when you use quick release.

All other recipes, I do a quick release. The instant pot is just that. INSTANT. So use that quick release knob on the Instant Pot! I If you are not sure which pressure release to use just do the quick release method.

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recipes but the best way to learn is to keep trying. Then write down what worked for you and what didn’t work!

This is the Instant Pot that I have. (find it HERE) It is the cheaper one ($79 – 6 quart) and I LOVE IT!

You can find my Instant Pot Recipes for Beginners HERE

See ALL of my Instant Pot Recipes HERE

Find my other Instant Pot Tips HERE

How to Convert Recipes into Instant Pot Recipes (9 Tips) (2024)

FAQs

What is the Instant Pot equivalent cooking times? ›

3. Try this Instant Pot cheat sheet.
StovetopPressure CookerSlow Cooker (on High Heat)
1 hour or more30 to 45 minutes4 to 6 hours
30 to 45 minutes10 to 15 minutes2 to 3 hours
20 to 30 minutes5 to 10 minutes2 hours
15 minutes or under0 minutesNA
Jun 16, 2023

How do you calculate the time for a pressure cooker? ›

Take the total cooking time of the recipe and divide it by 3. So, for a dish that has a total cook time of 30 minutes in the oven, you'll need to cook it for 10 minutes in the Instant Pot®. Similarly, a recipe that takes an hour to cook in the oven, would need 20 minutes in the Instant Pot®.

Can I switch from slow cook to Pressure Cook? ›

As long as you keep a few basic rules in mind – like how much liquid to use and how to adjust the cooking time – turning your favorite all-day slow cooker recipe into a 30-minute pressure cooker special is straightforward and simple.

How to mimic a pressure cooker? ›

Aluminium Foil

After the water comes to a boil, cover the mouth of the pan firmly with aluminium foil sheet and then cover the pan with the lid. The aluminium foil will block the steam in the pan and will create pressure cooker-like effect.

How do you convert cooking instructions to air fryer? ›

When taking a recipe from oven to air fryer, the general rule is to reduce the temperature by 20ºC – 30ºC, and cook for 20% less time.

How much does a pressure cooker reduce cooking time? ›

“I don't see them as a gadget, but just as a saucepan with a specially adapted lid,” says the author of Modern Pressure Cooking. “You can use them for everything you would a normal saucepan, and much more besides, plus you're also cutting down 70-75% of the cooking time.”

How long to cook 2 pounds of meat in a pressure cooker? ›

Cooking time: When cooking a pot roast in an Instant Pot, allow 20 minutes for every pound of meat.

How long is 8 hours in a pressure cooker? ›

Check your electric pressure cooker manual for cook times of different food items. Trial and error indicates that if a meat-based dish can be cooked in 8 hours on low or 4 hours on high in a slow cooker, it can be cooked in an electric pressure cooker in about 25-30 minutes.

Is it not good to cook in pressure cooker? ›

Yes, cooking in a pressure cooker is healthy as it uses steam to cook food, the insulated and sealed body does not allow the water to evaporate thus preserving the nutrients in the food. Pressure cookers do not require oil to cook making them even healthier.

Is it better to pressure cook or slow cook meat? ›

Slow cookers are much better for cooking root vegetables and tough cuts of meat because the long, low-temperature cooking process is great for adding moisture and breaking down fat. Pressure cookers can get hot enough for meats and vegetables to brown in them when cooking, but slow cookers can't.

What happens if you pressure cook too long? ›

It's tough, less flavorful, and dry. How to tell if your meat is way overcooked in the pressure cooker? It's tenderized, but dry and flavorless (without the sauce). Some people call this the distinct “pressure cooker taste”.

What is the new name for a pressure cooker? ›

An Instant Pot is a multi-cooker that combines the functions of a pressure cooker, slow-cooker, rice cooker and yogurt maker in one.

What is the old name for a pressure cooker? ›

In 1679, French physicist Denis Papin, better known for his studies on steam, invented the steam digester in an attempt to reduce the cooking time of food.

Can I cook meat in foil in a pressure cooker? ›

Foil-wrapped meat analogues that are typically baked or steamed can also be cooked in a pressure cooker, but different rules apply. The high pressure steam of pressure cooking has two major effects: 1. It raises the boiling point of the water or other liquid in the pot from 212°F (100°C) to 250°F (121°C).

What is the formula for a pressure cooker? ›

The pressure cooker works on the principle of Ideal Gas Law or combined gas law, PV = nRT. This basically states that Pressure times volume is equal to the number of moles of a gas times the gas constant times temperature.

How long does it take for a pressure cooker to reach 15 psi? ›

Make sure that you don't start counting the time until the cooker has reached 15 PSI. Some cookers can take up to 20 minutes to reach full pressure, and you wouldn't want to cut your time short by including the heating up period.

How long should a pressure cooker take to reach pressure? ›

Remember that pressure cookers require a minimum amount of liquid and a maximum amount of food to function properly. Depending on the model and recipe, your pressure cooker may take up to 20 minutes to build up pressure.

How pressure cooker pressure is calculated? ›

The pressure inside a pressure cooker can be calculated using the ideal gas law, which states that pressure (P) is equal to the number of moles of gas (n) multiplied by the gas constant (R) and the temperature (T) in Kelvin: P = nRT.

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